# Mastering Artisan Bread Baking: The Sourdough Journey

## Master Artisan Bread Baking

Transform simple flour, water, and salt into life-changing, naturally leavened loaves.

Start Your Baking Journey

## The Complete Blueprint

Course Curriculum

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### Starter Cultivation

The foundational science of sourdough. Learn to nurture and maintain a vibrant, active starter from scratch.

- Hydration Ratios
- Feeding Schedules
- Troubleshooting Sluggishness

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### Mixing & Bulk Fermentation

Mastering the early stages. Techniques for optimal dough development without over-proofing.

- Autolyse Techniques
- Stretch & Folds
- Temperature Control

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### Baking & Crumb Development

The final transformation. Achieving that perfect oven spring and beautiful crust structure.

- Cold Proofing Science
- Dutch Oven Mastery
- Scoring Precision

## Meet The Artisan

Learn From A Dedicated Baker

### Elara Vance

"Baking isn't about following steps; it's about understanding the conversation between water and flour."

Elara has spent the last decade perfecting traditional, slow-fermented bread techniques. A certified culinary artisan, she brings practical, hands-on wisdom to every lesson. Her philosophy centers on respecting the ingredients and the natural processes of fermentation.

She has taught workshops globally, specializing in the subtle art of the long fermentation, ensuring every student leaves with a thriving, robust sourdough culture.

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## Investment

Choose Your Path to Perfect Crust

#### The Artisan Pass

Comprehensive access to all modules, video lectures, and downloadable guides.

$199/one-time

- ✓ Full Curriculum Access
- ✓ Recipe Vault & Guides
- ✓ Private Student Forum
- ✓ Lifetime Updates

### Ready to Knead the Dough?

Enroll today and receive a bonus starter kit guide valued at $49. We provide the knowledge; you provide the dedication.

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